Saturday, January 2, 2016

One hundred percent of #carbohydrates are converted into #glucose resulting in #highbloodsugar and high #insulin levels.

Controlling carbohydrate intake is the key to normalizing blood sugars and insulin levels. Type 2 diabetics who reduce carbohydrate intake can often decrease or eliminate the use of oral medications or insulin. Type 1 diabetics who lower carbohydrate intake can often help avoid large fluctuations in blood sugar. Because doses of insulin will need to be reduced, physician supervision is necessary. #CBHealthNY

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