Conventional farmers use more than 400 chemicals to kill weeds, insects, and pests that attack crops. Fruits and vegetables are washed many times before they reach the supermarket, but tests show that pesticide residues linger. Researchers have determined that up to 17 percent of the original pesticide remains on produce. These residues are probably harmful to your health, and may interfere with your metabolism. Does 100% of your produce have to be organic? No – especially if you can’t afford to pay higher prices that are often charged for these foods.
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